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#BAKED BREADED CHICKEN BREAST HOW TO#

Gently shake off the extra bread crumbs (holding only the tip so you don’t dislodge too many breadcrumbs) and then transfer them to a paper towel lined plate or baking sheet.

Bread the chicken – Now place the chicken into the bread crumbs and flip over to coat both sides.

Dip in egg – dip both sides of the floured chicken into the beaten egg mixture, making sure both sides are coated, and then shake and drip off the excess.

Dip in flour – Pat the chicken dry with a paper towel, then dip the chicken cutlets in the flour, flipping over so both sides are well coated with a thin layer.

Put the breadcrumb mixture (breadcrumbs combined with seasonings) in the third shallow dish.

Add the beaten eggs to another shallow bowl.

#BAKED BREADED CHICKEN BREAST HOW TO#

Here’s how to prepare your breading station: I find that using a series of bowls (or dishes) is the best way to bread chicken. Paper towels to dry the chicken and wipe your hands.A plate or lined baking sheet to hold the breaded chicken.A zip top bag (if you are using the bag method).Three shallow rimmed bowls that are wide enough to hold the ingredients and dip the chicken into.Optional Seasonings (salt and pepper, dried herbs, parmesan cheese, etc).Bread Crumbs (use store-bought, homemade fresh breadcrumbs, or Panko breadcrumbs).Chicken (I used boneless skinless chicken breast, but this works for any cut of chicken).

Get the breaded chicken ingredients together… This will make the breading process will be so much easier. I suggest the first thing you want to do is create a breading station by setting up everything you need for making Breaded Chicken. Related Link: Homemade Poultry Seasoning Recipe. So if you’re ready to learn how to bread chicken easily, gather up your ingredients and let me show you how! But the good news is that making your own homemade breaded chicken doesn’t have to be difficult.Īfter a lot of trial and error, I have found some foolproof ways for getting perfectly breaded chicken that cooks up evenly and turns out golden, crispy, and delicious. Friends, I know that breading chicken can often result in a soggy, gloppy mess.